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 #Restore2018 (8)
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 Israel's Restoration April 2018 (6)
 Israel's Restoration June 2018 (7)
 Israel's Restoration May 2018
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 Juster summer trip
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 The Mitzvah Book (113)
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Archive


 

Friday, 26 October 2018
Brit Happenings

Happy Fall Y'all! Thank you to all who celebrated 35 Years of G-d's Goodness with us. It was a monumental weekend as all of Brit's leaders, both past and present, stood together in unity and blessed this community. Baruch HaShem! Here are some of the things that were prayed over us:

B'rit Hadasha is coming into a season of blessing and fruitfulness. - Theressa Sharp

A time of blessing is coming for B'rit. You're on the cusp of a season of blessing. - Ashley Krane

G-d is doing a new thing ... find something new to do at B'rit, a new ministry to be involved in, grow, flourish ... - Theressa Sharp

Have questions about B'rit, what we believe, our faith and practice? Interested in membership? Join our inquirer's Class, starting October 27th. Class meets from 2:00-3:30 pm on Oct 27th, November 3rd, November 10th, and November 17th, in our old sanctuary. There will be child care and the class is free. To join, send an email to inquirers-class@brithadasha.org.

Beginner Biblical Hebrew October 30th-November 27th Tuesdays 6:30pm-8pm 5 weeks, 0. This is an entry level Biblical Hebrew class, teaching the alphabet, reading, and writing. You will also learn some very funny passages about Yeshua and the Father that can only be seen in the Hebrew language!

Mitzvah Opportunity! We are collecting food for Thanksgiving Baskets to be delivered to families in Orange Mound. You can be a part! Bring one or more of the following items to B'rit any time before November 17th: Sweet potatoes, instant potatoes, cream of mushroom soup, chicken bouillon, cream of chicken soup, corn, brownie or cake mix, frosting, green beans, canned chicken or tuna, rice, Jell-o mixes or pudding, canned vegetables, macaroni and cheese, plain flour, cranberry sauce, cornbread mix, gift certificates for turkey (0).

Posted By Brit Hadasha, 11:23am Comment Comments: 0